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PechaKucha Presentation
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Laura Wilson

Owner, Citizen Kitchens in Nashville

Citizen Kitchens

PRESENTED ON NOV 06, 2015
IN NASHVILLE @ VOL 17

Good food good people

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Food fascination

BY FRANCESCA SARTI
@ VOL 66 ON OCT 28, 2009

Tokyo Design Week 2009 PechaKucha Series 04 Francesca Sarti presented the work of collaorators Silvia Allori, Alessandra Foschi, Francesca Pazzagli who make up the food design team Arabeschi di Latte. www.arabeschidilatte.org The group’s purpose is to experiment with a new design concept focusing on food fascination and the power of food in creating situations and relationships.

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Veggie Patch Food Truck

BY KARL COONEY
@ VOL 20 ON MAR 05, 2012

Karl's presentation is about the eco-friendly mobile kitchen -- the Veggie Patch Food Truck -- he helped produce. This presentation is in English.

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From the Kitchen to the World

BY ARAM REED
@ MARCH TABLE TALKS ON MAR 14, 2013

Chef Aram Reed is a personal chef and the chef at Table XI. In his Table Talk he takes us on a cullinary exploration, and reveals his inventive perspective both inside and out of the kitchen.

This presentation was recorded at March's Table Talks, a "Powered by PechaKucha" event series hosted by Table XI in Chicago. View more Table Talks presentations on the Table XI Channel.

"Presentation of the Day" on March 26, 2013.

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Kitchen Science: Fermenting with SCOBYs

BY SARAH HARGREAVES
@ VOL 14 ON JUN 13, 2013

Sarah Hargreaves goes over some of the amazing science behind the process of fermentation and shows how you can take advantage of it to easily make cheap and delicious new foods in your own home.

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In Food We Trust

BY DHURATA DANERI
@ VOL 2 ON SEP 18, 2015

Dhurata Daneri - Food Revolution Albania - In Food We Trust

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Innovation Meets Craft in Brooke Smith's Kitchen

BY BROOKE SMITH
@ VOL 21 ON FEB 23, 2016

Chef Brooke Smith talks about her culinary education as a stagiaire and the world of cured meats, experimentation and mentorship in San Antonio’s restaurant industry.

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#NomNomNashville

BY BETSY LITTRELL
@ VOL 22 ON NOV 16, 2016

Ideas about a food forest in Nashville

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The Story of a Start-Up

BY CAITLIN OLAUSON
@ VOL 1 ON NOV 28, 2017

Caitlin Olauson is a mom and co-owner of two food businesses. She has her master's degree in Food Security and has a passion for local food and sustainability. In this talk, she outlines her team's journey of opening a kitchen incubator in Saskatoon, Saskatchewan. 

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The Kitchen Table

BY RAQUEL RIVERA-PABLO
@ VOL 1 ON MAY 09, 2018

Raquel Pablo-Rivera is a chef instructor and small business owner who provides cooking instruction in Bridgeport.  She describes how she promotes healthy food and the preparation of delicious meals that are cost effective and require little ingredients or equipment.  She provides services to local lighthouse programs, farmers markets, senior centers and food pantries and this passion comes through in her story of how food connects people of all ages, regardless of income, race, or education level