Like most kids, Brian Tallarico was passionate about chocolates while he was growing up. But unlike most kids, he went on to open a chocolate shop—but only after receiving a fine arts degree. This year, he celebrated ten years of chocolate making and opened a new shop in Easton.
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3D Chocolate Face Modeling
BY FABCAFE SHIBUYA
@ VOL 100
ON FEB 20, 2013
In this tasty presention we find out about FabCafe's 3D chocolate face modeling workshop it produced on Valentine's Day. The whole story went super viral accross the web, check out the backstory on the chocolates and the digital process. This is the second PechaKucha 20x20 presentation by FabCafe watch the first presentation here to find out more about the space itself.
"Presentation of the Day" on February 25, 2013.
Searching Out the World's Rarest Chocolate
BY ERIKA CHAVEZ-GRAZIANO
@ VOL 15
ON APR 14, 2015
"Lima is home to over 150 different micro-climates and located very close to the ecquator, and this makes it a pretty damn fine place to grow cacoa."
In Searching Out the World's Rarest Chocolate from PechaKucha Night Louisville Vol. 15, Erika Chavez-Graziano recounts her travel to a remote region of Peru on a quest to find "Fortunado #4", the world's rarest cacao. Once thought to be extinct, a lone tree, from which Furtunado #4 comes, was recently re-discovered, and having come back from the dead, now serves as the mother tree for the continuation of this rare chocolate.
Watch this "PechaKucha of the Day" from Wednesday from May 6, 2015.
BY PUJA SATIANI
@ VOL 4
ON JUL 10, 2015
Puja Satiani was educated as an attorney. She hit a point in her life when she had to make a tough decision. She pivoted her career from law to chocolate. In this presentation, she discussses real vs fake chocolate and whether chocolate is an aphrodisiac.
Fu Wan Chocolate , a taste of Taiwan
BY WARREN HSU
@ VOL 35
ON DEC 09, 2017
Founder of Fu Wan Chocolate
CEO and Chef of Fu Wan Chocolate Resort
Certified Cacaos and Chocolates taster
Fascinated by cacaos and chocolates.
Transmitting the terroir of Taiwan to the world through the chocolates made with local customs and cultures
Bean to Bar Chocolate
BY TREVOR FAST
@ VOL 161
ON DEC 12, 2018
Chocolate maker Trevor Fast explains the process of creating small batches of two-ingredient, single-origin bean to bar chocolate. They only use cacao sourced directly from producers across the globe with whom they build strong and lasting relationships.
Eat Me: A Brief Look at the Long History of Women and Chocolate
"Decadent. Seductive. Sinful." When it comes to chocolate, sex sells. And it specifically sells to women. Even though research shows that men and women consume roughly the same amount of chocolate, advertisements are mainly targeted at women, encouraging them to "indulge" their cravings and deepest desires.
While this may seem like a new phenomenon, the association between chocolate and female sexuality predates the modern ad campaign. In fact, some scholars trace it all the way back to the Mesoamerican civilizations that first cultivated Theobroma cacao. Liz Goad takes a quick jog through chocolate’s long, tawdry history to find out where this theme originated and how it has evolved over the centuries.