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Roel Buckens

bier brouwer, Brouwerij Frontaal in Breda

Brouwerij Frontaal

PRESENTED ON SEP 05, 2017
IN BREDA @ VOL 25

Tijdens een pack-back reis door Australie kreeg Roel Buckens de smaak van speciaal bier te pakken. Na thuiskomst stortte hij zich op het brouwen van bier. Eerst vanuit zijn keuken, maar al snel startte hij zijn eigen micro-brouwerij Frontaal op STEK.

Volgens Roel bestaat er niet één lekker bier, met de bieren van Frontaal wil hij liefhebbers bijzondere smaken en geuren laten ervaren.

Onlangs heeft Roel de uitbreiding van zijn brouwerij via crowdfunding weten te financieren. Zijn presentatie laat zien hoe hedendaagse ontwikelingen een ambacht kunnen stimuleren.

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Brouwerij Bliksem

BY SEBASTIAAN VAN FESSEM
@ VOL 11 ON SEP 23, 2014

Sebastiaan van Fessem en Merijn Dietvorst delen een passie voor bier. Het brouwen hiervan zit al geruime tijd in de genen van hun familie en vrienden. Met een thuis brouwende opa, bier fanatiekelingen overal om hen heen en met een bijna ongezonde liefde voor bier hebben besloten ze dat het waarschijnlijk beter is zelf bier te brouwen.

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Local Craft Beer

BY JOHN CAMPBELL
@ VOL 6 ON DEC 07, 2011

John Campbell speaks about his experience in the beer brewing industry. He also explores the growth of new brewing business in Louisville as it expand. 

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Crafty Bastard Brewery

BY AARON MCCLAIN
@ VOL 19 ON MAY 12, 2016

In this presentation Aaron McClain (Co-owner and brewer) describes how the brewery got started, some unusual ingredients used in their beers and several collaborations with other local businesses.

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Brewing a Creative Community

BY MAXIME PECSTEEN
@ VOL 142 ON DEC 14, 2016

"What we create is a 360 degree experience for the taster."

In Brewing a Creative Community from PechaKucha Night Tokyo Vol. 142, Beer Lover Maxime Pecsteen goes into depth on his craft beer project and the possibility to create an alternative brewery based on the principle of community and co-creativity. The Brussels Beer Project was founded in 2013 in a garage and now aims at shaking up the Tokyo craft beer scene!

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Twenty Beers That Changed My Life

BY MARK PHILLIPS
@ VOL 9 ON APR 25, 2017

Mark Phillips talks about his discovery of craft beer and shares the 20 beers that have changed his life. A personal journey of discovery and appreciation, whilst trying to remain sober! Cheers to good beer and a wonderful life!

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Craft Life

BY SIMON RUSK
@ VOL 10 ON SEP 16, 2017

Simon Rusk is the head brewer and owner at the Livery Microbrewery in Benton Harbor, MI. After a lot of college, passing the bar and becoming a lawyer, he decided on a major life change to pursue his passion in the craft beer industry.

 

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Appreciation for the Hard Work of the Large Brewer

BY REBECCA CROTTY-JONES
@ VOL 17 ON NOV 09, 2017

this PechaKucha given by Rebecca Crotty-Jones at the Allpress Roastery in Dalston, on 9 November, Rebecca provided the audience with an insightful look in to the world of the large brewer.

With the growth in micro-breweries and craft brews, this was a timely and eye opening look in to the hard work that is put in to getting thousands of beers made and distributed to the tables of bar leaners of happy punters.

 

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Ohio Craft Beer

BY RICK ARMON
@ VOL 9 ON NOV 03, 2017

Rick talks about an overview of the Ohio craft beer industry and why he writes about it.

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Craft(ed) Beer

BY MATTHEW CUMMINGS
@ VOL 26 ON FEB 08, 2018

This is the journey of a “classically” trained glassblower into the tipsy world of brewing. Matthew Cummings discusses how those two passions intersect, and why in the hell someone would even think to open a glassblowing studio and brewery together. Craft Beer has become as much a part of my artistic expression as sculpture and glassware design. This is Craft(ed) Beer.