WATCH

PechaKucha Presentation
No video for YouTube upload available.

Brewing Up History

PRESENTED ON SEP 18, 2015
IN EASTON @ VOL 2

What makes an otherwise sane man—successful volleyball coach, athletic director, and alumnus of the year at Lehigh Carbon Community College—decide to rehab an old hotel and create a successful gastropub, Two Rivers Brewing Company?  Well, a love of beer, maybe. But also a keen understanding of how urban renewal and craft brewing can come together in powerful ways. Check out this moving inspiring by Troy Reynard.

APPLAUD THIS!
Thumb slide8

Why Name a Beer After Poe?

BY STEPHEN DEMCZUK
@ VOL 2 ON FEB 20, 2014

Eagar Allen Poe's life, legend, and macabre tales have entertained and fascinated the world for years. Brewer Stephen Demczuk combines his fascination with Poe and his passion for beer to create a new and unique way to merchandize beer. 

Thumb slide4

The Communal Nature of Brewing

BY NEUTRAL GROUND BREWING
@ VOL 12 ON MAY 08, 2014

Eric Jensen, Vincent Rossmeier of Neutral Ground Brewing discusses and  shares their passion for the communal nature of brewing and enjoying the craft beer process.  Eric and Vincent along with Brady Shannon who have been "brewing beer together in Jensen's woodshed" since early 2013 and drinking it on the New Orleans neutral ground.

Thumb slide012

Local Craft Beer

BY JOHN CAMPBELL
@ VOL 6 ON DEC 07, 2011

John Campbell speaks about his experience in the beer brewing industry. He also explores the growth of new brewing business in Louisville as it expand. 

Thumb slide92

Eat. Drink. Beer Happy. - The Journey of Silver Harbor Brewing Co.

BY MIICHAEL GROSS
@ VOL 4 ON FEB 11, 2016

Michael Gross tell us his story of opening a Michigan Brewing Company in his story called Eat.Drink.Beer Happy, The Journey of Silver Harbor Brewing Co

Silver Harbor Brewing Co has something big brewing. Arriving this Spring learn about how we've transformed a building from 1900 to become what will be St. Joe's very own brewery / restaurant and more about the team behind the scenes making it all happen. Committed to the Mitten, we'll discuss local sourcing and give a sneak peak of our menu, beer line up and more. 
Thumb maxime pecsteen.019

Brewing a Creative Community

BY MAXIME PECSTEEN
@ VOL 142 ON DEC 14, 2016

"What we create is a 360 degree experience for the taster."

In Brewing a Creative Community from PechaKucha Night Tokyo Vol. 142, Beer Lover Maxime Pecsteen goes into depth on his craft beer project and the possibility to create an alternative brewery based on the principle of community and co-creativity. The Brussels Beer Project was founded in 2013 in a garage and now aims at shaking up the Tokyo craft beer scene!

Thumb 10

Chugability, Commodity Fetishism, and Other Analogs in Your Pint of Beer

BY BEN EDMUNDS
@ VOL 21 ON DEC 06, 2016

Ben Edmunds gives a freewheeling overview of the way that pleasure, labor and politics go into every pint of your favorite craft beer.

Thumb slide02

Craft(ed) Beer

BY MATTHEW CUMMINGS
@ VOL 26 ON FEB 08, 2018

This is the journey of a “classically” trained glassblower into the tipsy world of brewing. Matthew Cummings discusses how those two passions intersect, and why in the hell someone would even think to open a glassblowing studio and brewery together. Craft Beer has become as much a part of my artistic expression as sculpture and glassware design. This is Craft(ed) Beer. 

Thumb slide69

Stesti Brewing Company: Brewing Czech-Style in Texas

BY DENNIS GORE
@ VOL 18 ON MAR 05, 2019

Dennis Gore talks about his inspiration for and the artistry of brewing Czech-style beer.

Thumb slide01

Craft Brewing

BY RAY CARSON
@ VOL 4 ON JUN 05, 2019

Ray Carson of BeerTorrent Ltd describes the process of craft brewing, covering the history of brewing, each stage of the process and the ingredients used.