Whisk(e)y is truly the water of life and local bourbon blogger Max Pribbeno has been writing about bourbon for years. He has spent considerable time at the local watering holes researching bourbon for his personal enrichment and has been sharing his stories for years.
VIEW SIMILAR PRESENTATIONS
Damn Fine Bourbon
BY CONOR O'DRISCOLL
@ VOL 7
ON FEB 21, 2012
Conor O'Driscoll discusses the origins of bourbon and what it really is. He then moves on to talk about the common components of bourbon. Finally, he goes into excruciating detail on how to make really good bourbon.
"Presentation of the Day" on December 2, 2013.
A Brief History of Distilling In New York
BY CHRISTOPHER WILLIAMS
@ VOL 4
ON NOV 21, 2013
Christopher Williams gives a brief, but detailed history of distilling in New York. He goes into depth on the Golden Age of distilleries in the state prior to prohibition and their subsequent demise. Christopher goes on to describe the contemporary reemergence of the industry--a New York distilling "renaissance".
"Presentation of the Day" on January 8, 2014.
Partaking of the Green Muse
BY DAVID ZOPPETTI
@ SWISS PECHAKUCHA NIGHT
ON FEB 07, 2014
David Zoppetti is an expert on the alcoholic beverage absinthe. Here he speaks on the history of this once-contraversial drink, and rectifies some of history's inaccurate notions. David advocates the practice of enjoying absinthe properly, and says it's great to partake in at any time of day. (in Japanese)
From Barrel to Bottle
BY WILL DRUCKER
@ VOL 17
ON MAR 09, 2017
Will Drucker is a sustainability practitioner and whiskey lover. At PechaKucha Night NYC, Will takes us through the history and process of whiskey making - from the tree to the bottle!
Will is devoted to building businesses that support the circular economy. Will hails from the cities and farms of the Midwest. College took him to Vermont where he studied neuroscience and deepened his love for the natural world. Will can't resist music, birds, biking, good food and adventure.