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Be Careful What You Wish For

PRESENTED ON MAR 07, 2019
IN APPLETON @ VOL 8

Hugo Ramirez talks about coming to America from Mexico and following his dream.

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The Hijacked American Dream

BY JOEL LARSGAARD
@ VOL 20 ON OCT 04, 2013

The American Dream is not what it used to be. It has been hijacked. Joel Larsgaard talks about the three keys to taking it back. They are:

  • Get rid of the things you don't use
  • Make your future purchases thoughtfully
  • Use a hotel room as a model for your life

The best things in life are experiences. Consume less and make better choices.

"Presentation of the Day" on December 17, 2013.

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When The Dream Changes

BY LUCAS CHANG
@ VOL 6 ON FEB 06, 2015

Lucas Chang talks about his motivation to move away from his big company position and spend more time with his daughter. He does this by pursuing his passion and dream of becoming an entrepreneur,

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The Case of the Disappearing Caramel

BY TYLER MALEK
IN PORTLAND OR

Fixedness and change. Though opposite, one often brings about the other. Portland based Ice Cream maker Tyler Malek muses on an instance of trial and error in his business and explains what it has taught him.

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The Ice Cream Test

BY DAN REED
@ VOL 1 ON OCT 03, 2014

Speaker Dan Reed discusses new urbanism and walkability of an area based on the ice cream test.

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Ice Cream and Placemaking

BY DAN REED
@ VOL 4 ON JUL 10, 2015

Dan Reed shares how ice cream and ice cream shops create place in communities throughout the country.

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Ninao's Ice Cream in Tainan

BY 李豫YU LI
@ VOL 28 ON MAR 26, 2016

A former furniture salesman, ice cream vendor Li Yu learned how to appreciate the beautiful things in life while selling furniture. Similarly, he hopes his patrons enjoy consuming his ice-cream. To that end, he enrolled in Carpigiani Gelato University, an Italian university dedicated to ice cream, to master the skills required to produce quality ice creams that will bring joy to everyone.

李豫由從事家具業務跨行到販賣冰淇淋,因為買賣家具而學習到如何欣賞美的事物,期望消費者都能從品嚐冰淇淋當中有美好的記憶,他也期盼看到每個人的笑容,並為了學習製作優質的冰淇淋,遠赴義大利冰淇淋大學學習。

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Hallaisen - a Bergen ice cream story in the making

BY SHEFAH SZETU
@ VOL 8 ON MAR 10, 2017

Shefah Szetu's story thus far on how we came to open an ice cream parlour in rainy Bergen and our desire to make this city a little warmer and more open to new flavours and experiences.

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Forget about your dream job

BY HONG-DUONG "KOYO" DO
@ VOL 13 ON NOV 26, 2017

It took Hong-Duong "KOYO" Do a long time to realize that a perfect job does not exist. Maybe we should shift our focus. We all have this wish of doing what we love for a living, but dream jobs should be about why we are doing the job we do. 

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We All Scream For Ice Cream

BY KITTY LAM
@ VOL 17 ON NOV 09, 2017

The audience loved Kitty Lam at Vol.17 of the London Series and not just because she provided ice cream cones for all 120 attendees!

She showcased her current project the Ice Cream Empire, a book of stories about the great British ice cream industry. A scoop on the ice cream men & women of Britain, with specially commissioned photography & rare archival images that takes the reader on a sweet nostalgic journey through time.

Hashtag: 
#ICE_Book

Instagram: 
@icecreamempire