Gerry Shaw discusses the scientific inspiration for his art hobby.
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The Art & Science of Mixology
BY JASPER ADAMS
@ VOL 8
ON JUL 31, 2015
"Making cocktails and tending bar is a process that evolves from science into art. Doing the science beforehand enables the art during service."
From "The Art & Science of Mixology" from PechaKucha Asheville Vol. 8, Asheville Organizer Jasper Adams, beverage manager at Table restaurant and The Imperial Life bar in Asheville and co-founder of Ninebar Creative, provides a behind-the-scenes look at the science and the work behind the beauty of cocktails and the craft of tending bar.
Seeking Art Discovering Science
BY GRACE JULIAN MURTHY
@ VOL 1
ON SEP 21, 2018
Grace Julian Murthy has a BFA and MA degree in Graphic Design. Her work is influenced by pop art. In this talk she illustrates that inspiration can come from the most unexpected places. She believes that art exists all around us and all it takes to be appreciated is a closer look.