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Sooriya Kumar

in Waianae

Art of Cutting

PRESENTED ON DEC 13, 2013
IN HONOLULU @ VOL 19

Over the last 50 years Sooriya Kumar has developed artwork not just for
sacred sites around the world, but for a multitude of private residences in numerous countries and many public buildings including an indoor copper mural sculpture for the Honolulu International Airport that is designed to welcome our visitors to the islands.

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Creating a Sustainable Farm

BY FAITH REEVES
@ VOL 1 ON AUG 02, 2013

Faith Reeves outlines the blueprints for Sky Factory Farm. She takes us on a step-by-step tour of how it will hopefully turn into a sustainable source of food.

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My Journey Sculpting with Light

BY MARK CHAI
@ VOL 20 ON APR 18, 2014

Mark Chai's art is part of his spiritual journey. He creates three-dimensional pieces that are organic, abstract and conceptual. His inspiration comes from his love for the ocean, fascination with the structures of exotic flora and fauna, and a growing awareness of his genealogy.

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GMO? OMG!

BY KATHY GRUVER
@ VOL 11 ON APR 30, 2014

Kathy Gruver talks about GMOs and its adverse effects on the environment. She encourage people to eat organic food in order to remain healthy and stay away from unknown deceases which might attack them in future. She demands for labelling the GMO products by the producers so that those people who do not want to consume them, can just stay away from them. 

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3000 Acres

BY KATE DUNDAS
@ VOL 24 ON AUG 10, 2014

Kate Dundas talks about ways of making our community and lives healthier  and better. One of the way is by creating a garden to grow  fruits and vegetables in our own backyard.

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Living Farm Fresh

BY TERRIE HARDESTY
@ VOL 2 ON MAR 20, 2015

Terrie Hardesty, of Working H Farm, explains their farm fresh - grass fed products and her inspiration of the business to create healthy eating options. 

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Organic Farm

BY TRUSHA GOVENDER
@ VOL 11 ON JUN 12, 2014

Organic farmer Rob Simmons belives that organic can feed the world, not the economic system, and the small scale organic farming is the way to go. Human scale system is more efficient than a big mechanised scale farm in many ways and very rewarding.

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Fresh Organic

BY TRUSHA GOVENDER
@ VOL 11 ON JUN 12, 2014

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Local Nourishment

BY GRETCHEN BOYER
@ VOL 3 ON NOV 09, 2017

Gretchen Boyer works for a local non-profit in Montana's Flathead Valley where she connects the community to local farmers and food. At Farmhands Nourish the Falthead, she raises awareness about local growers and encourages the consumption of healthy, locally grown produce.

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Small Farm Life

BY PAM GERWE
@ VOL 3 ON NOV 09, 2017

Pam Gerwe has owned Purple Frog Gardens in Whitefish, Montana since 1991. She shares her experience of owning a small organic farm and how Purple Frog Gardens has learned to embrace the community to promote healthy food and farming.