Проработав ни один год официантом, Анастасия рассказывает насколько это интересная профессия, и как на ней можно хорошо подзаработать
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Medical Herbman Cafe Project
BY SOICHIRO ARAKI
@ HEINEKEN STAR LOUNGE
ON MAY 15, 2013
Landscape designer and project director Soichiro Araki of the design firm EARTHSCAPE speaks of his organization's mission to bring together humans and nature, in particular, the MHCP (Medical Herbman Cafe Project) a means of connecting with local communities through botany and herbal remedies. (in Japanese with English subtitles)
"Presentation of the Day" on July 3, 2013.
BY HAYLEY WEST
@ VOL 9
ON FEB 28, 2014
Hayley West introduces the discussion group Death Cafe: where people can talk about death in a relaxed and confidential environment and eat cake too! There is rarely discussion about post-death plans, and Hayley encourages people to think about all post-life possibilities, which she has learned from Death Cafe talks.
"Presentation of the Day" on June 23, 2014.
BY TIM WOOD
@ POWERED BY PECHAKUCHA: STARTUP THE PARTY SF X TOKYO
ON SEP 18, 2014
Tim Wood, Natsuko Kikutake, and Hirokazu Morita believe that the maid and cat cafes present nowadays are old hat, and here they introduce a new service that is out to take the companion cafe idea to an entirely different level.
Having the ability to see and talk to your favorite cat, or Maid, anywhere and anytime, is important. Through the internet and moble devices, you are now able to enjoy the companionship of any animal, through the FaunaCafe.
The View Behind the Cafe
BY JAMES LUCKETT
@ VOL 32
ON AUG 17, 2017
"Every week there are new items, objects, things, stuff that people abandon that people put out, leave out, the flotsam and jetsam of the modern age. It's just back there, new stuff all the time.
In The View Behind the Cafe from PechaKucha Night Dayton Vol. 32, James Luckett observes the parking lot behind his workplace. His photos transform the invisible into new compositions, from abandoned dolls to shadows on concrete.
Death Cafe Mortal Monday
BY SEAN O'CONNOR
@ VOL 46
ON NOV 07, 2017
Sean O'Connor will talk about his experience hosting a non-profit event called Death Cafe. At a Death Cafe, people come together to discuss mortality as a means to making the most of the unknown time they have left, & eat delicious cake. Talking about death, I've found, is good for life.
El cafe como desarrollo economico
BY PIETRO CARBONE
@ VOL 10
ON AUG 23, 2018
El empresario y barista venezolano, Pietro Carbone, nos cuenta sobre su proyecto "Carbone Espresso Café" y cómo busca desarrollar la cultura del café en Venezuela, no sólo desde la producción del mismo, sino desde todos los aspectos al rededor del café; para así lograr el desarrollo económico.