PechaKucha Presentation
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Presenter bw jieeeiqtodo

Anastasiya Khandoshko

Hairdresser in Yeysk

Oficiant

PRESENTED ON MAR 19, 2015
IN YEYSK @ VOL 4

Проработав ни один год официантом, Анастасия рассказывает насколько это интересная профессия, и как на ней можно хорошо подзаработать

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Cafe Wakakusa

BY HIRO NAKANISHI
@ VOL 100 ON FEB 20, 2013

Hiro Nakanishi is the organizer of the PechaKucha Night series in Nara, and in this presentation he talks about what led him to want to start the series, as well as how he started his own cafe (where the events are held).

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Medical Herbman Cafe Project

BY SOICHIRO ARAKI
@ HEINEKEN STAR LOUNGE ON MAY 15, 2013

Landscape designer and project director Soichiro Araki of the design firm EARTHSCAPE speaks of his organization's mission to bring together humans and nature, in particular, the MHCP (Medical Herbman Cafe Project) a means of connecting with local communities through botany and herbal remedies. (in Japanese with English subtitles)

"Presentation of the Day" on July 3, 2013.

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Death Cafe

BY HAYLEY WEST
@ VOL 9 ON FEB 28, 2014

Hayley West introduces the discussion group Death Cafe: where people can talk about death in a relaxed and confidential environment and eat cake too! There is rarely discussion about post-death plans, and Hayley encourages people to think about all post-life possibilities, which she has learned from Death Cafe talks.

"Presentation of the Day" on June 23, 2014.

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FaunaCafe

BY TIM WOOD
@ POWERED BY PECHAKUCHA: STARTUP THE PARTY SF X TOKYO ON SEP 18, 2014

Tim Wood, Natsuko Kikutake, and Hirokazu Morita believe that the maid and cat cafes present nowadays are old hat, and here they introduce a new service that is out to take the companion cafe idea to an entirely different level. 

Having the ability to see and talk to your favorite cat, or Maid, anywhere and anytime, is important. Through the internet and moble devices, you are now able to enjoy the companionship of any animal, through the FaunaCafe. 

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Once upon a time...

BY ANGELA REICHERT
@ VOL 1 ON APR 09, 2016

Angela Reichart covers the saga of Ibrahim Parlack, owner of the Cafe Gulistan in Harbert, MI. 

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The View Behind the Cafe

BY JAMES LUCKETT
@ VOL 32 ON AUG 17, 2017

"Every week there are new items, objects, things, stuff that people abandon that people put out, leave out, the flotsam and jetsam of the modern age. It's just back there, new stuff all the time.

In The View Behind the Cafe from PechaKucha Night Dayton Vol. 32, James Luckett observes the parking lot behind his workplace.  His photos transform the invisible into new compositions, from abandoned dolls to shadows on concrete.

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Death Cafe Mortal Monday

BY SEAN O'CONNOR
@ VOL 46 ON NOV 07, 2017

Sean O'Connor will talk about his experience hosting a non-profit event called Death Cafe. At a Death Cafe, people come together to discuss mortality as a means to making the most of the unknown time they have left, & eat delicious cake. Talking about death, I've found, is good for life.

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El cafe como desarrollo economico

BY PIETRO CARBONE
@ VOL 10 ON AUG 23, 2018

El empresario y barista venezolano, Pietro Carbone, nos cuenta sobre su proyecto "Carbone Espresso Café" y cómo busca desarrollar la cultura del café en Venezuela, no sólo desde la producción del mismo, sino desde todos los aspectos al rededor del café; para así lograr el desarrollo económico.

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Creating The Garden

BY ANNA MCMILLAN
@ VOL 49 ON JUN 27, 2019

Anna McMillan describes her journey leading to the opening of The Garden and all the things that inspired her along the way.