Did you know? 75% of the world’s food comes from 12 plant and 5 animal species!

Trent McBride and Tao Romera Martinez introduce to us a service they’ve developed to expose people to real home-cooked cuisine. In “Tadaku” which happens to also be the name of their service, from PKN Tokyo Vol. 121, we hear not only about home-cooking, but also some fascinating facts about food from all over the world.

At next week's PechaKucha Night Vol. 121 (Wednesday, January 28), Trent McBride and Tao Romera Martinez will introduce us to a service they developed (Tadaku) to help people experience real homecooking. We'll also get to see the work of artist Sato Sugamoto, who is also a specialist at making costumes.

来週ペチャクチャナイト Vol. 121 (1/28 (水))に Trent McBrideTao Romera MartinezTadakuで行われている本物のホームクッキングサービスについてご紹介いただきます。またアーティスト Sato Sugamoto の仕事についてもご紹介いただきます。コスチューム衣装を作るスペシャリストです。

“Third wave is not just about beards and blue bottles — it’s about the celebration of coffee.”

Alvin Cheung is the Chief Coffee Officer at ABC Coffee, a Tokyo-based subscription service for organic coffee beens. In “ABC Coffee and the Third Wave” from PKN Tokyo Vol. 120, he extols the beauty and benefits of consuming lightly roasted, single-origin, locally sold coffee beans.

Our PechaKucha Night Vol. 120 is just over a week away (on TUESDAY, December 16, at SuperDeluxe) and so it's time to start highlighting all of our wonderful presenters. First up is Alvin Cheung, the Chief Coffee Officer at ABC Coffee, who will talk about 3rd wave coffee.

ペチャクチャナイトVol. 120 まであと一週間 (12月16日(火) SuperDeluxeにて) 只今よりワンダフルなプレゼンテーターをハイライトしていきます。最初のプレゼンテーターはABC CoffeeのチーフAlvin Cheungです。3rd wave coffeeについて話して頂きます。


Is natto for you? It's not for everyone, but at Wednesday's PechaKucha Night Vol. 115 (June 25) Shinobu Machida will be taking us on a graphic tour of natto packaging through the years. 

納豆をあなたに?ペチャクチャナイトのVol.115(6月25(水)Shinobu Machidaが納豆パッケージのグラフィックツアーに連れていってくれます。

At next week's PechaKucha Night Vol. 115, we welcome vegan chef Maiko Amemiya, who will be showing us just how fun and tasty a vegan diet can be.

6月25日のペチャクチャナイトのプレゼンターを紹介します。一人目は、ビーガン料理シェフのMaiko Amemiyaさん。ビーガン料理の魅力をお話します。 

A dilemma that has plagued mankind for thousands of years is on the verge of a breakthrough:

Miho Ota speaks on a universal issue that experts the world over have been trying to resolve for years: a cure to hangovers. If you have ever experienced the painfulness of a hangover, then Miho has several solutions from friends and family that she has personally experimented with that could help in the future wild nights out. In "The Cure for Hangovers" from PKN Tokyo Vol. 112 discover the secrets within.

At Wednesday's PechaKucha Night Vol. 112, we welcome again to our stage Hiro Nakanishi, who is also the PechaKucha Night organizer in Nara. He will be talking about his "global cafe guide" project.

来週水曜日のペチャクチャナイトVol.112に奈良のペチャクチャナイト主催者でもあるHiro Nakanishiが再びステージに戻ってきます。今回は“グローバルカフェガイド”について話してもらいます。

Miho Ota

Looking for ways to deal with a hangover? At Wednesday's PechaKucha Night Vol. 112, sake expert Miho Ota will offer up her solutions. 

二日酔いの対処の仕方を知ってる?来週水曜日のペチャクチャナイトVol.112でお酒エキスパートMiho Otaが解決法を教えてくれます。

Presenting at Thursday's Vol. 111 (our 11th anniversary event) is the one and only Ayano Ikai, who describes herself as a sommeliere, writer, photographer, and smile maker. She also runs Les Rendez-vous de Tokyo