PechaKucha Presentation
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Jo Marengo

Bokashi

CREATED ON JUNE 25, 2015
IN SHARJAH

Bokashi is an inexpensive and quick composting system for food waste and presenters Janine Sheard and Jo Morengo are very passionate to encourage sustainable waste management in the community, further improve UAE ecological footprint and keep nature alive!

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Promoting Sustainability and Consciousness in Food

BY DAVID GUNAWAN
@ VOL 30 ON NOV 20, 2013

David Gunawan presents his ideas on sustainability and healthy eating as a chef and founder of Farmer's Apprentice. He strives to find local, organic foods for his restaraunt by creating a healthy and viable relationship with farmers. 

"Presentation of the Day" on May 31, 2014.

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Zero to Go: Composting in Beacon

BY SARAH WOMER
@ VOL 1 ON MAR 31, 2015

Sarah Womer runs down the facts and figures of how waste in Dutchess County  is managed and about how her team at Zero to Go is trying to bring a curbside composting program to Beacon, NY.

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Multidimensional Sustainability

BY NAOMI C. HANAKATA
@ VOL 127 ON JUL 29, 2015

"Truth is, sustainability can only ever be a wish, or a hypothesis. It can never be a definition of a product, or a design, or even a city and why? Because first to know whether or not something is sustainable it actually takes some time so we can observe whether or not that prediction holds true."

Architect, Planner, Researcher, Consultant … Idealist and Futurist, Naomi C. Hanakata from FUTURE CITIES LAB, ETH Zurich in Singapore explores the notions of sustainability and our shared future on earth, by first taking a step back from the now ever so ubiquitous and increasingly hollow word itself in an effort to persuade us to re-imagine the idea for a truly better future together. Hanakata touches on a multi dimensional sustainability index that would allow humanity to make decisions based on a more holistic and comprehensive idea of sustainability.

This presentation looks far forward and runs deep and positions us to better tackle the challenges of a shared future.

This was "Presentation of the Day" on Friday, August 27th, 2015. 

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Growing Sustainable Students

BY COREY ARMSTRONG
@ VOL 4 ON AUG 27, 2015

Frostburg State University works in ways to create a sustainable way of life with composting, water run off, improving local growers and policy, creating partnerships and more! Check out this presentation to see some of their projects and cool ways to stay sustainable! 

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A Resilient City Through Environmental Sustainability

BY DOUGLAS MELNICK
@ VOL 20 ON DEC 01, 2015

Douglas Melnick is passionate about environmental sustainability. And for good reason, because San Antonio is getting hotter. Temperatures here have risen 2.5 degree Celsius since 1960, and these kinds of drastic changes have real implications for our city today and tomorrow. For example, our infrastructure was not designed for the inundation of flood waters and other
extreme weather conditions that are becoming more frequent. But we can build resilience into our communities with incremental steps like composting, which leads to less methane in the atmosphere, or riding a bike to work, which decreases carbon emissions. And he reminds us if we don’t have the public transportation or other sustainability programs we want to see, it’s up to us to advocate for them.
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Unraveling Sustainability

BY FLORENCE MICOUD
@ VOL 1 ON NOV 11, 2016

Florence Micoud - She defined sustainability in a way that is real and understandable for everyone. She also described the language, the processes and tools that facilitate action so that we may work together for effective and desirable change.

https://aimatsustainability.org

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Climate Change & Environmental Sustainability: Armenia's Challenges and Opportunities

BY IRINA GHAPLANYAN
@ VOL 26 ON SEP 28, 2018

Irina Ghaplanyan discusses Climate Change & Environmental Sustainability: Armenia's Challenges and Opportunities.

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Composting, Outside the Bin

BY MICHAEL BRADLEE
@ VOL 122 ON JUN 26, 2019

Michael Bradlee is a designer and scientist, that tweaked his home composting system until it was able to do the impossible: accept All kinds of food scraps, and remains active all year round. Mr. Bradlee currently runs the Community Compost Depot at Frey Gardens, the State of Rhode Island and Providence's first registered Compost Facility.