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PechaKucha Presentation
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Presenter bw nancy pearson

Nancy Pearson

Director of ArtSpeak, ArtSpeak Portsmouth NH in Portsmouth

What's in the Fridge?

TO BE PRESENTED ON NOV 14, 2019
IN PORTSMOUTH NH @ VOL 39

Nancy Pearson has been obsessed with food and eating for as long as she can remember. Raised by a first generation Italian American on one side, and Swedish American on the other, every family occasion, celebration, and holiday is rooted in food and family recipes. Over time Nancy Pearson has adapted recipes and traditions to meet contemporary tastes and health habits, but a sheer love of food and the desire to express love through cooking has remained the same.

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Cooking Parties and Workshops

BY JULIA BONDARCHUK
@ VOL 20 ON MAR 22, 2012

Julia Bondarchuk is the owner of the cookery club and shop Edoque, and in her presentation she talks about her cooking parties and workshops, where cooking turns to a game, using culinary construction sets. The master classes and workshops have the goal of inspiring people to cook and to save time when doing so. (in Russian)

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German Home Cooked Food

BY KATJA KOPP
@ VOL 12 ON NOV 16, 2012

We'll go ahead and say it: Katja Kopp is a very good cook. In this presentation she explains why we should look forward to home cooked meals. (in German)

 
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Cooking like a Wok Star

BY ELEANOR HOH
@ VOL 21 ON MAR 15, 2013

Eleanor Hoh shares how she learned wok cooking from her mother and adapted it to a western kitchen. She showcases her Wok Star Kit designed to help people be successful by providing the right tools and techniques, heat source and good ingredients.  Eleanor insists when cooking is a creative and fun process, it eliminates the chore of “what’s for dinner?” and shortens the cooking and cleanup time, so anyone can become a Wok Star! 

 

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Food Is the Gift

BY NEAL SWIDLER
@ VOL 11 ON FEB 06, 2014

New Orleans Chef Neal Swidler of Juan's Flying Burrito and Lucky Rooster opens the doors and welcomes us into his "home," while sharing with us the gift of food, people, and comfortable atmosphere that his restauraunts encompass. Neal believes that home isn't a place -- it's a flavor. 

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The Write Flavor

BY JULIA OXENREIDER
@ VOL 25 ON JUN 23, 2015

Poetry is cooking with words and cooking is the poetry of flavor, marvels Julia Oxenreider. She shares two slam poems and talks about the merging of her life passions.

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Coventry Food Union

BY CHRIS MAUGHAN
@ FOOD EVENT AT FARGO VILLAGE ON OCT 29, 2015

Chris Maughan introduces the pod and Coventry Food Union and how it is making a positive impact on bringing people together to help with mental health issues through the power of food.

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Cooks and Stories: BiBayti

BY JEAN FARES
@ VOL 23 ON OCT 21, 2015

How do you reconcile love for food with the art of hosting? With BiBayti, amateur and professional chefs get the opportunity to cook for your and your guests in your very own kitchen. 

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Fridge Free or Fridge Full

BY SUZIE WEBB
@ VOL 11 ON SEP 05, 2017

Could you live without your fridge? Your freezer? We lived happily fridge free in Cambridge for many years and Suzie Webb wantss to share what she learned about how to keep food fresh and healthy. Also find out about our transition back to being fridge owners, the pros and the cons.

 

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La Alegría de Cocinar en Casa

BY FELIPE BERRÍOS
@ VOL 1 ON OCT 04, 2017

El Animador Gastronómico nos contó como prepara para ti y tus invitados la comida a tu gusto, va a tu casa, cocina y deja todo como estaba! Gran emprendimiento lleno de alegría y placer por su trabajo.