David Vargas brings his Mexican heritage and appreciation for local seasonal New England product to every plate at Vida Cantina in Portsmouth, NH, where he is chef and owner.
VIEW SIMILAR PRESENTATIONS
Tortillas Filled to the Brim
BY MANDO RAYO
@ VOL 18
ON NOV 21, 2013
Mando Rayo peels away meaty layers on his side-project-turned-book involving the culture, history, and delectable bliss that is the taco. Mando, along with his 'Taco Mafia' of tortilla-enthralled devotees, goes about the city in search of the best hard shells and soft shells out there. Check out his book: Austin Breakfast Tacos: The Story of the Most Important Taco of the Day
A Local Food Project
BY ALEX DAVIES
@ VOL 18
ON MAR 27, 2014
"Understanding what grows under your nose is liberating, exciting, and educational."
In A Local Food Project from PechaKucha Night Christchurch Vol. 18, Local chef, Alex Davies shares how he uses produce foraged and sourced from only the Canterbury region. Since working with seasonal foods, his menu changes daily depending on what he has each day. He develops relationships with his growers and can always tell you the story of where your food came from that day. He now operates an open kitchen at a local cafe and wine bar called Shop Eight.
This was "Presentation of the Day" on June 18th, 2017.
The Morden Heirloom: Coding Quilts
BY ELIZABETH ELLIOTT
@ VOL 29
ON APR 01, 2014
Elizabeth "Libs" Elliott merges old craft and modern art forms to create beautiful quilts with a technological twist. Using the Processing visual programming language, Elizabeth generates random patterns for her quilts by altering code to play with colour palettes, geometric shapes, and other variables. She draws out each pattern by hand and then sews them onto quilts.
"Presentation of the Day" on July 16, 2014.
Crowdfund Georgia: Love Local? Invest Local!
BY JEFFREY BEKIARES
@ VOL 22
ON MAY 18, 2014
As partners in SparkMarket, Jeffrey Bekiares and Megan Johnson explain how they connect local investors with local businesses here in Georgia. Their succesful startup has helped fund many other local businesses in the community.
BY GRETCHEN BOYER
@ VOL 3
ON NOV 09, 2017
Gretchen Boyer works for a local non-profit in Montana's Flathead Valley where she connects the community to local farmers and food. At Farmhands Nourish the Falthead, she raises awareness about local growers and encourages the consumption of healthy, locally grown produce.
Heirloom Rustic Ales
BY ZACH FRENCH (HEIRLOOM RUSTIC ALES)
@ VOL 1
ON JUL 17, 2018
Born in November 2017 to the Kendall-Whittier neighborhood in Tulsa, Ok, Heirloom Rustic Ales brew small-batch beers that move slowly to completion. They look to make things that are refreshing, simple, approachable and affordable. Heirloom welcomes all to their taproom to meet new people, talk to strangers and play old records, with the hope that you leave amused and lighthearted.