Rebecca Emerson presents about eggs!
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You Are What You Eat
BY YOKO INOUE
@ VOL 22
ON MAR 04, 2014
Yoko Inoue created a restaurant that uses only organic and plant-based ingredients as a way to promote being kind to the body, mind, and environment. Shoku Iku provides a place for inspiration, empowerment, education, and love, and proves that you don't have to give up the things you love to eat healthy.
Having Cake and Tweeting It Too
BY MARILYN ZAKHOUR
@ VOL 22
ON MAR 19, 2015
"[We have] an obsession with beautiful food. The soufflé, made of eggs, potatoes, bacon and onions, [originativing in the early 18th century France Cuisine] while delicious, had it been invented today, I don't think it would have survived Instagram."
In Having Cake and Tweeting It Too from PechaKucha Night Beirut Vol. 22, Marylin Zakhour discusses how the internet, from food blogs to social media, influence food culture, changing our relationship to, not only what and how we eat, but how we travel, how we commune, and even how we imagine gluten allergies.
Don’t Own a Chicken if You’re Allergic to Eggs (and other ways to stop sabotaging your sanity)
BY RACHEL FREDERICK
@ VOL 14
ON AUG 27, 2015
Why do you agree to meaningless tasks that take up valuable time, cause stress, and accomplish little? You’re spreading yourself too thin and you’ll be burned out in 10 years (or less). Focus on yourself first; life balance will follow.
BY GRETCHEN BEDELL
@ VOL 14
ON OCT 17, 2015
"This is the stuff dreams are made of, which is why you should have chickens in your backyard because you can have experiences like these."
In "Because Chickens", from PechaKucha Williamsburg Vol. 14, Gretchen Bedell shares the hazards, perils, and general ridiculousness of suburban chicken keeping. She explains how her "Mexican ground parrots" as she calls them to circumnavigate the homeowners association's chicken ban. are basically just like fish for the backyard, but they lay eggs you actually want to eat. You bound to learn something interesting in this quirky PechaKucha, for example how one can actually reclaim eggs from thieving snakes.
This was "PechaKucha of the Day" On Tuesday, November 3rd, 2015.
The United Nations of Food
BY CHARLES BIBILOS
@ VOL 7
ON DEC 04, 2015
Hear Charles Bibilos, writer of the United Nations of Food blog, talk about his quest to eat food from every country in the world (160 countries), without ever leaving New York City. Yum!
Help Charles finish his quest! Help him eat: East Timor, North Korea, Papua New Guinea, Kuwait, Oman, Qatar, Saudi Arabia, United Arab Emirates, Nicaragua, Costa Rica, Botswana, Burundi, Central African Republic, Djibouti, The Gambia, Kenya, Mauritania, Mauritius, Namibia, Republic of the Congo (Congo-Brazzaville), Rwanda, Swaziland, Togo, Uganda, Zambia, Zimbabwe
If you can help, or want to go out to eat with Charles, email him at firstname.lastname@example.org
Memory Walks - Is This The Way I Went?
BY ARTHUR HUANG
@ VOL 136
ON JUN 02, 2016
"I have over 1500 eggs in my studio at home [and] a very understanding wife."
In Memory Walks - Is This The Way I Went? from PechaKucha Night Tokyo Vol. 136, artist and scientist Arthur Huang talks about the evolution of his Memory Walks Project which he began in 2012. This project draws influences from his research work in neuroscience and delves into ways of visualizing everyday memories, on all of all things, eggs. His solo exhibition of the same title is on display at HAGISO from May 17 - June 5, 2016.
This was "PechaKucha of the Day" On Friday, June 10th, 2016.
Educating with Food in the Hudson Valley
BY LAUREN MAPLES
@ VOL 16
ON SEP 01, 2016
"Teaching kids about food is a way to teach them about everything."
In Educating with Food in the Hudson Valley at PechaKucha Night New York Vol.16, Lauren Maples walks us through the importance and strength of a sustainable, natural, and health-conscious education. While teaching yoga and dance in public schools, she developed the Bija approach - which strives to create a fulfilling and engaging educational experience.
Lauren has danced with internationally acclaimed ballet companies including San Francisco Ballet and New York City Ballet, and holds a BA from New School.
Ultimate Food Friend
BY MAXIME PATTE
@ VOL 29
ON DEC 06, 2016
Maxime Patte, co-founder of Mmmh!, introduces the idea of the digital ultimate food friend. Someone who is at your disposal to ask all of your food questions, based on your needs. Recipes, food origins or food health questions? Via your phone you have access to the food information you are looking for.