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Tom Van Beem

Professional Wine Pourer, Wines of While in Perth

The Culture of Natural Wine

PRESENTED ON FEB 26, 2019
IN PERTH @ VOL 23

Tom Van Beem:

Professional Wine Pourer, Wines of While in Perth Australia

On a journey to share the world of natural wine in bars and living rooms near you

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Wine Making

BY MASON GROBAN
@ VOL 10 ON JUN 15, 2012

Mason Groban, the owner of an Iowa winery, explains how he came to turn the family farm into a vineyard. He goes into the process of winemaking, from the cultivation of the vines, and the different strains of grapes, through all the steps until the wine finally rests in a cask.

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The Wine Educator

BY JOSÉ RAMÓN JIMÉNEZ BERGER
@ VOL 4 ON SEP 29, 2011

José Ramón Jiménez Berger is a professional educator for the wine industry. In his presentation, he tells us everything we need to know about wine. (in Spanish)

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Music & Wine Conversation

BY RENAUD COMBES
@ VOL 7 ON DEC 17, 2013

Renaud Combes discusses the realtionship between "Music and Wine" and how they resonate well with each other. He describes it as not really being a project or his original thought, but something he felt like exploring. Nevertheless, listen as he talks about this relationship in the context of social, structural, physiological and historical discourses. (in French) 

 

 

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Revival of Fortified Wines in America

BY SALVATORE AGNELLO
@ VOL 16 ON APR 08, 2015

Bartender Salvatore Agnello shares with us a bit of history and the artistry of fortified wines and his take on why they are worth revisiting and trying.

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Drinking A Place

BY FELICITY JANE POWELL
@ VOL 24 ON JUL 15, 2015

When you are drinking a wine you are experiencing a place, says Felicity Jane Powell who was a wine consultant in London. Love your place and people will live your wine! Drinking globally is killing out planet. Why do we have to drink wines from all the way the other side of the world?!

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Wine Pairing for Penguins

BY JARROD JABRE
@ VOL 4 ON JUL 10, 2015

Jarrod Jabre is a level 1 sommelier and self-described "wine guy". Jarrod discusses how to pair wine for the beginner using real-life examples of restaurants local to Silver Spring. Listen and level up your wine pairing knowledge.

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Three Simple Steps to Better Wine

BY WHITNEY WELLS
@ VOL 2 ON SEP 27, 2017

Meeting with restaurants and wine bars, negotiating contracts with liquor shops and distributors, establishing new customers, helping pair wine and food for menus, holding wine tastings for restaurants, conducting wine dinners, dealing with corked wine and other customer complaints has more than prepared Whitney Wells to tell us what and how to drink.

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Love of Wine

BY MICK NIPPARD
IN SAPPORO

Mick Nippard shares his love of great wines that he has sourced over the years runing his wine import business based in Hokkaido, Japan.

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Spitting with the Stars

BY MICHAEL MOYER
@ VOL 12 ON APR 19, 2018

In this talk, Michael Moyer, the Director of Wine and Viticulture at Lake Michigan College, will give a humorous but realistic portrayal of the world of wine ratings and competitions.  While these competitions may be comical behind the scenes, the implications of wine ratings have serious implications for the wine industry.