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Tania Nicolo

Hospitality, Monsterella/Mummucc' in Perth

Monsterella Pizza

PRESENTED ON FEB 26, 2019
IN PERTH @ VOL 23

Tania Nicolo + Ryan Bookless: Monsterella + Mummucc'

The Monsterella specialty is their handmade wood fired pizza. They also serve up traditional Italian street food, homemade Italian pasta & insalata.

Their pizzas are 100% handmade and naturally risen for 48 hours. All their pizza sauce is made with San Marzano tomatoes.

Their little girl thinks all cheese is Mozzarella, and when it comes to Pizza, they tend to agree!

However, when she wants it, she asks for “Monsterella”.

For them it says it all and every time she blurts it out it brings a little smile to their faces. They often can’t help but think there’s a little Monsterella in all of us.

After all, they were all little Monsterella’s at one point!

APPLAUD THIS!
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Pizza and Pie

BY ELLIANA KRANDEL
@ VOL 29 ON MAR 04, 2014

Elliana Krandel and Hannah Altshuler know everything there is to know about pizza and pie. They share the endless varieties and technicalities of these foods, and what they have learned over their friendship of seven years. Pizza and pie are not just delicious foods but also a means of bringing people together. 

"Presentation of the Day" on April 14, 2014.

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Pizza Life

BY ANTHONY FALCO
@ VOL 2 ON OCT 16, 2014

Anthony Falco is an artist, family man, and professional pizza maker. From Texas to New York, Anthony has been active in the food industry - from a widely popular french fry stand to a now famous Bushwick pizzeria. Anthony shares his thoughts and feelings about his adventures along the way. 

"Presentation of the Day" on February 3, 2015.

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Pizza

BY KONSTANTIN ZAPISNOY
@ VOL 3 ON FEB 20, 2015

Константин ни один год работает с такой вкуснятиной как пицца, и в своем спиче он рассказывает об особенностях и разновидностях этого блюда

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Mission and Motivation

BY TANIA BRINT
@ VOL 6 ON SEP 13, 2016

Tania Brint shares some thoughts, based on a personal journey, on what motivates us, and how business can respond to our needs to create the future we want. 

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How to Become Your Own Boss: Pizza and Google

BY ANDY WHITE
@ VOL 20 ON AUG 02, 2016

Andy White takes you through his journey from being a broke 22 year old with no money for gas, to becoming a slightly less broke 23 year old with no car and his own company. He prefers the latter.
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Natural Leavening

BY ANTHONY FALCO
@ VOL 17 ON MAR 09, 2017

From Texas to New York to Brazil, professional pizza man Anthony Falco has been active in the food industry from a widely popular french fry stand to a famous Bushwick pizzeria, to perfecting delicious bread recipes with his kids. At PechaKucha Night NYC, he talks about the process and health benefits to naturally leavened dough!

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Tyson Pizza

BY TYSON LEE
@ VOL 6 ON MAY 25, 2017

Tyson Lee tells us his family story, originating in Laos, leading to a Thai refugee camp and eventually to an upbringing in Canada. Tyson shows us the life he and his father have had and how it has culminated in bringing them back home to Laos to start Tyson Pizza in Vientiane.

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Making a fabulous pizza

BY JONATHAN ROSENBLOOM
@ VOL 26 ON JAN 19, 2018

Jonathon Rosenbloom shares his journey from home pizza maker, to being trained in Naples to make authentic pizza.

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The Culture of Natural Wine

BY TOM VAN BEEM
@ VOL 23 ON FEB 26, 2019

Tom Van Beem:

Professional Wine Pourer, Wines of While in Perth Australia

On a journey to share the world of natural wine in bars and living rooms near you