Carly De Bartolo studied the art of making gelato in Bologna and are committed to raising the bar in quality and flavour combinations. Chicho Gelato collaborate with local producers and use WA ingredients. Chicho make their own flavours from scratch free from artificial colours/flavours and preservatives.
They began their venture with authentic gelato carts and are on the verge of opening Perth's first legitimate gelateria in the heart of Northbridge.
The name Chicho comes from the Italian term of endearment ‘Ciccio’, a nickname given to cheeky Italian children. The saying is said with a twist of the cheek.