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Myriam Bouré

Co-founder Open Food France in Paris

Be the food you want to share

PRESENTED ON DEC 06, 2016
IN PARIS @ VOL 29

Myriam Bouré, co-founder of Open Food France, sees food distribution as a major problem in today's food system. Through reconnecting producers and consumers, and the decentralisation of power over our food, Open Food France aims to contribute to innovation in the food system.

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Tokyo Local Food

BY JESS MANTELL, CHRIS BERTHELSEN AND JARED BRAITERMAN
@ VOL 89 ON FEB 23, 2012

Jess, Chris, and Jared are always on the hunt for green spaces in urban environments -- in this case, Tokyo. In this presentation, they reveal ways and offer tips on how you can get your hands on some natural local food in the megalopolis. 

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Garden City 2.0

BY BAILEY PERYMAN
@ VOL 18 ON MAR 27, 2014

Bailey Peryman talks about his social enterprise GardenCity 2.0 which aims at building local systems that focuses on the production and distribution of locally grown food. He wants people to become aware that in order to be healthy you need healthy food which is hard to find in today's society. 

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Slow Food

BY GINA STIPO
@ VOL 15 ON APR 14, 2015

From success stories to local initiatives, Gina explains the history and importance of the Slow Food movement.

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Our food source - local or industrial

BY AARON BROCKEN
@ VOL 12 ON MAY 20, 2015

We are what we eat...

In our business we work with local farmers from the Hawkesbury area and if possible, with local organic fruit and vegetables. The products are sourced locally and are fair trade. 

We use as less package as we can, so we reuse everything, we don’t buy anything that is made outside of Australia and we recycle as much as we can, so that the product we deliver to you has low environmental impact, low food miles and a lot of character!

Aaron was born on an organic blueberry farm that we still get produce from on occasion. He spent a big part of his youth being dragged to the Richmond community garden (Earthcare) and around NSW with his dad certifying Organic farms. As soon as he was 18 he hit the road for 7 years and visited over 60 countries on 4 different continents. He is now back and dedicated to providing a framework for a local food system to work.

http://hawkesburyharvesthampers.com

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Local Food and More

BY JEFF GOOD
IN JACKSON, MS

Jeff Good takes us through the story of food in Mississippi and shows the way forward. Jeff is a successful restauranteur. But he doesn't stop there. He is a visionary and engaged member of the community. He sees infrastructure, whether for food or for our roads, as the means to make Jackson better.

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In Food We Trust

BY DHURATA DANERI
@ VOL 2 ON SEP 18, 2015

Dhurata Daneri - Food Revolution Albania - In Food We Trust

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Nashville Food Trucks

BY MANUEL ZEITLIN
@ VOL 21 ON AUG 11, 2016

A look at evolving ethnic food trucks scene in Nashville.

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Food As a Language

BY SHIRLEY KASTON
@ VOL 29 ON DEC 06, 2016

Shirley Kaston, as a chef and information technoligist, co-created the Kök Projekt. She views food as a language for sustainability and social innovation. Together with her partners she aims to create an international network and platform of food entrepreneurs to grow and exchange food related solutions. 

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Ultimate Food Friend

BY MAXIME PATTE
@ VOL 29 ON DEC 06, 2016

Maxime Patte, co-founder of Mmmh!, introduces the idea of the digital ultimate food friend. Someone who is at your disposal to ask all of your food questions, based on your needs. Recipes, food origins or food health questions? Via your phone you have access to the food information you are looking for.