The Coles -- father and son team -- walk us through a few father-son projects you've probably only dreamed of producing. We think you'll agree, science sure can be fun. (in English)
VIEW SIMILAR PRESENTATIONS
The Miami Rail
BY HUNTER BRAITHWAITE
@ VOL 22
ON JUL 30, 2013
Hunter Braithwaite introduces The Miami Rail, an art newspaper inspired by The Brooklyn Rail. The Brooklyn Rail is a newspaper that New Yorkers can read while on their daily train commute. It is passed between riders as they board and disembark the train. The Miami Rail has brought this unique idea to Miami.
Capitalism vs. Creativity
BY TIM REDFERN
@ VOL 1
ON AUG 27, 2013
Tim Redfern, disappointed by the consumeristic society that has devleoped in urban cities, discusses his liberal goal in encouraging people to get more invovled with creativity and begin making their own creations. He beieves that if the community were to stray away from capitalistic thinking, it would make way for more creativity.
The Hive | The Benefit of Community, Creativity, and Risk
BY REBECCA RIDNER
@ VOL 17
ON NOV 12, 2015
This is the story of Rebecca Ridner's desire for creativity produced a space and community for creative entrepreneurs in Knoxville, TN.
KnowHow / Youth Programs at the Intersection of Creativity and Critical Thinking
BY ELIZABETH WRIGHT
@ VOL 21
ON NOV 17, 2016
Elizabeth Wright presents "KnowHow" a local community organization that builds youth leadership and community engagement through the arts. KnowHow youth work at the intersection of creativity and critical thinking to engage with their communities, develop solutions to issues that affect their lives, and build vital life skills. Tonight, KnowHow adult allies will share the inspiration and design behind this work, information about their many programs, and their dreams for the future of their organization and our city.
Making Our Community Great by Helping Those Who Struggle with Hunger
BY KRISTOPHER TAZELAAR
@ VOL 25
ON FEB 15, 2018
Kristopher Tazelaar, the Communications Manager for Second Harvest Food Bank is going to ttell you some stories aobut those facing hunger, and help you understand how they are served. Since 1986, the Second Harvest Foodbank of Southern Wisconsin has put more than 100 million meals on the tables of the 1 in 8 who are fracing hunger in southwestern Wisconsin.