PechaKucha Presentation
No video for YouTube upload available.

Presenter bw lcc 2

Austin Jeans

Sports and Exercise Medicine Doctor , Self in Harare

Die-it, What Is Really Gonna Kill You and What’s Not

PRESENTED ON MAY 19, 2016
IN HARARE @ VOL 1

Dr Austin Jeans discusses diet and how bad eating habits start at an early age

APPLAUD THIS!
Thumb aline 20ploeg 20low budget 20 26 20healthy 20the 20diet 20of 20the 20future.015

Low Budget & Healthy, the Diet of the Future

BY ALINE PLOEG
@ VOL 18 ON FEB 20, 2013

Aline Ploeg explains her childhood transition to a vegan lifestyle, the benefits such a diet can bring, and the various causes she came to support as she learned more about healthy eating. She talks about being environmentally responsible, and shares a few tips for preparing lowcost vegan dishes.

Thumb a4 yokoinoue page 07

You Are What You Eat

BY YOKO INOUE
@ VOL 22 ON MAR 04, 2014

Yoko Inoue created a restaurant that uses only organic and plant-based ingredients as a way to promote being kind to the body, mind, and environment. Shoku Iku provides a place for inspiration, empowerment, education, and love, and proves that you don't have to give up the things you love to eat healthy. 

Thumb susan 20allport 20images.006

Omega 3 and the Western Diet

BY CHIP ALLEMANN
@ VOL 6 ON JUN 05, 2014

Susan Allport speaks here about the importance of fast-acting fat Omega-3 in the human diet. She discusses the reasons why fish are rich in Omega-3 and how these unique fats benefit our brain tissue, eyes, and overall health.

Thumb slide035

My Crazy Diet from Another World

BY DAWN HUTCHINS
@ VOL 8 ON OCT 27, 2015

Dawn Hutchins dealt with depression and migraines and found that a plant-based diet had a lot more to offer than modern medicine. Learn more about what prompted Dawn to change around her life and entire way of thinking in this talk.  

Thumb dia1

Ultimate Food Friend

BY MAXIME PATTE
@ VOL 29 ON DEC 06, 2016

Maxime Patte, co-founder of Mmmh!, introduces the idea of the digital ultimate food friend. Someone who is at your disposal to ask all of your food questions, based on your needs. Recipes, food origins or food health questions? Via your phone you have access to the food information you are looking for.  

Thumb umansky 10

What is Food

BY JEREMY UMANSKY
@ VOL 28 ON JUN 24, 2016

Chef and forager Jeremy Umansky talks about food as the universal uniter of humanity. Often sounding more like a scientist than a chef, Jeremy takes you on a journey discussing things not often discussed as being food and the processes that yield delicious and beautiful food expereinces. 

Thumb gabrielle 20tenney.013

Better Eating Through Healthy Habits

BY GABRIELLE TENNEY
@ VOL 1 ON AUG 26, 2017

Professional Chef Gabrielle Tenney reminds us of the importance of developing healthy eating habits, and talks about her home delivery food service.

Thumb 17 obi

Food As A Passion

BY OBI NWAZOTA
@ VOL 41 ON MAR 07, 2017

Designer, entrepreneur and restraunteur Obi Nwazota talks about the challenges of providing healthy food supplies.

Thumb slide089

The climate diet

BY RUBEN HAZELZET
@ VOL 48 ON MAY 08, 2018

The Climate Diet is a global sustainable food initiative. They create accessible recipes that battle the effects of climate change. How? By collaborating with Master Chefs around the world that inspire a climate diet.