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NOBUE SOMEYA

Candle designer, Ryukyu rogua in Chatan

キャンドルにたどり着くまで

CREATED ON SEPTEMBER 19, 2018
IN GINOWAN
  • CATEGORIES
  • Art

今までに経験してきたことがキャンドルデザイナーとしての活動全てにつながっていて、キャンドルを製作する上で活かされている。今までの活動や今後の活動などについて語る。

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Crocheting a Community

BY ELIE MOUHANNA
@ VOL 25 ON MAY 25, 2016

Elie Mouhanna turned depression and long hours spent on youtube into beautiful works of art. Challenging gender stereotypes, he reclaims the traditional craft of crochet as a possible platform for contemporary practices and collaboration : Marsaben.

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The Agave Plant and the Art of Craft Spirits

BY LOU BANK
@ VOL 38 ON JUN 07, 2016

"There is only one true craft spirits movement. It is in Mexico, and it started hundreds of years ago."

In The Agave Plant and the Art of Craft Spirits from PechaKucha Night Chicago Vol. 38Lou Bank explains the practice of making craft spirits and how he's leveraging this to revitalize small Mexican communities with the Agave plant.

"This was PechaKucha of the Day" on Thursday, August 5th, 2016. 

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Uncovering, and then Recovering. A Family Tradition.

BY WES BREITENBACH
@ VOL 20 ON AUG 18, 2016

Wes Breitenbach shares a brief history of how comfortable we have become just sitting around and how one craft has spanned five generations of his family.

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The Art and Science of Craft Confectionery

BY PAT SANTUCCI
@ VOL 30 ON FEB 23, 2017

"This is really where it started for me, in the land of pure imagination."

Creativity can be found everywhere! Even in candy! In "The Art and Science of Craft Confectionery" for PechaKucha Night Dayton Vol. 30, Pat Santucci dives into the little known art and science of craft Confectionery showing us that beautifully-crafted candies are possible even from a home kitchen. From hard candy to buttered fudge, Pat gets us right in our sweet tooth. 

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札幌・ほうき・つくるもの

BY 慎司 吉田
@ VOL 2 ON SEP 30, 2017

Shinji Yoshia explains his craft of making Houki, a traditional style of Japanese brrom.

箒の背景、歴史なども語りながら、伝えたい事、移住や土地に関連した事の話。

 

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壷屋焼物博物館の設計にあたって:展示と設計の分担と共同のあり方

BY YOSHIKAZU MAKISHI
@ VOL 20 ON NOV 04, 2017

壷屋焼物博物館の設計にあたって「展示設計と建築設計の分担と共同の在り方に
ついて」を問われ、次のように答えた。――展示設計は、博→物→館へとソフト
からハードにアプローチし、建築設計は、館→物→博へとハードからソフトにア
プローチする――焼物博物館の完成によって、「登り窯」に火が付くことを期待
している。

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上田出陣ねぷた祭りの7年

BY SEIJI ONUMA
@ VOL 40 ON JUN 16, 2018

長野県上田市のデザイナー、尾沼誠司さんが、2016年まで開催された「上田出陣ねぷた祭り」の燈籠絵師としての7年を振り返ります。巨大な灯籠に描かれた迫力ある絵が出来上がる過程と、年ごとの変化、尾沼さんの熱い思いをご覧ください。

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Craft(ed) Beer

BY MATTHEW CUMMINGS
@ VOL 26 ON FEB 08, 2018

This is the journey of a “classically” trained glassblower into the tipsy world of brewing. Matthew Cummings discusses how those two passions intersect, and why in the hell someone would even think to open a glassblowing studio and brewery together. Craft Beer has become as much a part of my artistic expression as sculpture and glassware design. This is Craft(ed) Beer. 

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Craft as Work and Image

BY JUSTYN DENNEY
@ VOL 38 ON NOV 08, 2018

Justyn Denney is a New Zealand based photographer with 15 years professional experience in commercial, fine art, and documentary photography. This PechaKucha explores her experience documenting New Zealand craftsman as well as the relationship between the work and craft in image as a tool for both appreciation and preservation.