PechaKucha Presentation

The Longest Table

PRESENTED ON MAY 18, 2017
IN DAYTON @ VOL 31

Bryan Stewart presents the Longest Table, a community get-together where people from all over Dayton can meet and chat with members of their city. Strangers become friends and discourse can happen freely at the Longest Table.

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Galvanizing Nerd Cred

BY BURTON RAST
@ MARCH TABLE TALKS ON MAR 14, 2013

IDEO (pronounced “eye-dee-oh”) is an award-winning global design firm that takes a human-centered, design-based approach to helping organizations in the public and private sectors innovate and grow.

This presentation was recorded at March's Table Talks, a "Powered by PechaKucha" event series hosted by Table XI in Chicago. View more Table Talks presentations on the Table XI Channel.

"Presentation of the Day" on March 25, 2013.

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From the Kitchen to the World

BY ARAM REED
@ MARCH TABLE TALKS ON MAR 14, 2013

Chef Aram Reed is a personal chef and the chef at Table XI. In his Table Talk he takes us on a cullinary exploration, and reveals his inventive perspective both inside and out of the kitchen.

This presentation was recorded at March's Table Talks, a "Powered by PechaKucha" event series hosted by Table XI in Chicago. View more Table Talks presentations on the Table XI Channel.

"Presentation of the Day" on March 26, 2013.

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Sprinkling Pixie Dust

BY GREG BAUGUES
@ APRIL TABLE TALKS ON APR 18, 2013

Greg Baugues is the Director of Client Service at Table XI, but his training started decades ago, at Disney, where he served as a janitor and got an unexpected education in customer service.

"Presentation of the Day" on May 7, 2013.

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Calliope Hi-Fi Turn Table

BY DENİZ KARAŞAHİN
@ VOL 3 ON OCT 09, 2013

Deniz Karaşahin is talking about a hi-fi turn table project. This is his graduation project in the university and he explains how that design and production process gave him a great deal of experience. 

Deniz Karaşahin plak çalar projesini anatıyor. Üniversite mezuniyet projesi olan bu ürünün tasarım ve üretim sürecinin kendisine nasıl büyük bir deneyim sağladığından bahsediyor. 

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Farm to (Cafeteria) Table

BY PATRICK GARMONG
@ VOL 4 ON NOV 13, 2015

Patrick Garmong reflects on our changing relationship with food and particularly our loss of connection with local foods. He shares his ideas about promoting a healthy eating culture within the community, including the school community.

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The longest way round is the shortest way home

BY LOUISE KENWARD
@ VOL 2 ON MAR 08, 2016

Louise Kenward embarks on a 55,000km adventure visiting Bexhill, to Bexhill, from Bexhill. Here we see a photographic diary and an individuals passion, fuelled by the kindness of those Kenward meets along the way. 

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Apprentice to Journeyman, Plank to Table

BY LORIEN WOOD
@ VOL 39 ON JUL 27, 2017

Lorien Wood shares the building of a journeyman’s piece, the “final exam” of a three-year German cabinetry apprenticeship, from raw wood to the finished piece of furniture.

 

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Hiking up Table Mountain every day in 2018

BY ANDREW PATTERSON
@ VOL 48 ON MAY 08, 2018

In the face of so much negativity in the news, Andrew has sought to create a positive story to raise money and awareness for organisations doing amazing work in the country (like Habitat for Humanity). By hiking up Table Mountain EVERY DAY during 2018, he wants to show South Africans that together we can do incredible things.

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Ties through Table-top

BY NICO KLEIN
IN ST. CLOUD

Nico Klein is an avid traveler, thinker and content creator. Born and raised in St. Cloud, he remains an active member of the local community. A man of limited time and unlimited interests, he currently works at Capital One as a Knowledge Manager. He shared his knowledge and involvement of the table-top gaming community in a presentation entitled "Ties through Table-top."