We’re thrilled to present PeckaKucha Night Christchurch Vol.40, a dynamic exploration into our burgeoning Christchurch food scene. Join the best of the best for a celebration of local produce and innovative practice, brought to you by the daring foodies who make it happen. With an array of talking points that will get you thinking (and salivating), we’ll be unpacking the circular economy created by a vibrant local food scene. Come and support the local businesses making waves across the country with their bold vision and outstanding fare. Introducing PechaKucha Night Christchurch – Food for Thought. An intimate event with quick-fire talks.
This event is a collaboration with The Narrative Co. and Brown Bread as part of The Christchurch Food Chase month and celebration of North Canterbury Wine Region.
WHEN: Thursday 1 August (6:30pm doors open with wine tasting, 7:30pm event start)
WHERE: Welles Street (44 Welles Street)
Angela Clifford // Food Grower & Gastronationalist // Connecting people to our land through food.
Alanna Chapman // 27seconds co-founder // Life Changing Wine
Daniel Jenkins // Cheese slinger (Kaikoura Cheese Founder) // For Cheeses sake!
Nik Mavromatis // Greystone Wines // Vineyard Ferment
Simone Bensdorp // Artist & Teacher // Eat Local July
Penelope Naish // Winery owner, all rounder // Journey to Reality
Kate Spence // Creator, Entrepreneur & Community-maker // Sage & Seeds
Jack Hill // The Boneline // Working with Dinosaurs
Vicky Harris // Wearer of many hats // Can Do
Michael Reynolds//Community Builder//Food, The Commons & Connection
PechaKucha is devised by Klein Dytham.