Brian Bennett is a freelance fundraiser who became inspired by the visionary man impressed upon him the need to help starving families in Uganda. By using ox-drawn ploughs, with just one acre per family, 30 families can plant beans and maize and start their respective journeys to becoming self-sufficient in food with enough left over to sell and store for future years.
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The Power of Wind
BY EVAN WATERS
@ VOL 1
ON AUG 14, 2014
Evan Waters met William Kamkwambe on a visit to Malawi, and was inspired by inventive spirit and desire to create change.
Tells the story of William Kamkwambe, and how he was able to use green energy to power his family's house. In result, allowed him to be noticed and given the opportunity to go back to school, and start working to give back to his community.
Building a City Through the Power of Being Friendly
BY JODY NEWMAN
@ VOL 20
ON DEC 01, 2015
The Power Of Value
BY LIONEL KANYOWA
@ VOL 9
ON MAY 19, 2017
Lionel Kanyowa, a native of Zimbabwe, wonders "when you look at something of value you're asking yourself, what benefit does it bring to me?" in his PK The Power Of Value.
Lionel was born in Zimbabwe located at the southern part of Africa with amazing people and great food. He moved to the UK with his family when he was 10 years old where he completed both elementary school and high school and recently moved to America in 2014 to expand his horizon.
He is a full time student at Lake Michigan College studying Computer Science.
The Power of the Grocery Dollar
BY MELISSA WEYLAND
@ VOL 5
ON MAR 06, 2018
Melissa Weyland works at Organic Valley where she oversees 100 farms across Wisconsin. As a farmer, Melissa witnesses the impact that the food supply chain has on our economy and culture. Her talk is on 'The Power of the Grocery Dollar.'
BY LEON AARTS
@ VOL 36
ON JUN 19, 2018
For Leon Aarts, food has been a common thread throughout his life as he journeyed from chef to restaurant owner to establishing two charities related to food. The founder of #FillTheCup, #Compassion and#CalaisKitchens speaks about the power of food in connecting people. Compassion is truly delicious.