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Winnica pod Bydgoszczą? Dlaczego nie!

PRESENTED ON SEP 28, 2018
IN BYDGOSZCZ @ VOL 3

One might think that winemaking is a tradition belonging exclusively to  Mediterranean countries, but nothing further than that, my wine loving friend. Alicja Janasińska comes to tell us that you can find an excellent wine in the very heart of Poland. Let's uncork a bottle and listen in less than 7 minutes the story of this family-managed winery. You won't be disappointed!

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Winemaking

BY FABIEN JACOB
@ VOL 5 ON FEB 23, 2012

So you think you know about wine? Sommelier Fabien Jacob definitely knows a thing or two about the process of making wine, and in this presentation, he shows you what that process looks like. He also ends up explaining the types of grapes used, and famous winemaking regions.

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Wine Making

BY MASON GROBAN
@ VOL 10 ON JUN 15, 2012

Mason Groban, the owner of an Iowa winery, explains how he came to turn the family farm into a vineyard. He goes into the process of winemaking, from the cultivation of the vines, and the different strains of grapes, through all the steps until the wine finally rests in a cask.

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Multilevel Fields

BY GUNDOLF LAQUAI
@ VOL 1 ON MAY 24, 2013

Gundolf Laquai is a wine maker from the Middle Rhine Valley. His vines are situated on hilly land, where the constant climbing makes his work difficult; thus, he decided to recreate multileveled rows of fallow land, and in this presentation, shows us just how he did it. (in German)

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The Path to Liquidity

BY IAN MACDONALD
@ VOL 5 ON SEP 08, 2016

What do Fruit of the Loom, the 1988 Calgary Olympics and wine have in common? Ian MacDonald traces their unlikely connection which led him to opening Liquidity winery. Aware of the vibrancy needed to support this path, Ian includes some of his plans for sustainability, and his passion behind the venture. This centers on bringing more artists to the Okanangan, and more of the Okanagan to artists, through free public artists talks, and a rotating collection of incredible sculpture and paintings. 

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Three Simple Steps to Better Wine

BY WHITNEY WELLS
@ VOL 2 ON SEP 27, 2017

Meeting with restaurants and wine bars, negotiating contracts with liquor shops and distributors, establishing new customers, helping pair wine and food for menus, holding wine tastings for restaurants, conducting wine dinners, dealing with corked wine and other customer complaints has more than prepared Whitney Wells to tell us what and how to drink.

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Mr. Wine

BY JOSHUA LIU
@ VOL 38 ON SEP 29, 2018

生於台灣台中,法國布根地大學葡萄酒風土條件學碩士,旅居法國期間,曾在布根地、波爾多、普羅旺斯等著名產區工作過,並為世界百大酒莊之一的大德園酒莊(Clos de Tart)於1141年創立後,首位來自亞洲負責葡萄園種植及釀酒製程等工作,其後多次在巴黎及波爾多擔任國際葡萄酒競賽評審。目前定居在台北,成立「飲君子」品牌,以葡萄酒為核心,推廣產地文化、品酒技巧、餐酒搭配、葡萄酒旅遊、風土特色(Terroir)與人之間的關係。

Born in Taichung, Taiwan, Joshua went to France to pursue a Master of Terroir at the University of Burgundy. During his stay in France, he worked in prominent wine production regions such as Burgundy, Bordeaux and Provence. He was the first winemaker from Asia to be responsible for vineyard planting and winemaking processes at Clos de Tart, one of the world's 100 largest wineries founded in 1141. He has since served in Paris and Bordeaux as an international wine competition judge. He now resides in Taipei, where he launched his brand Mr. Wine. With passion for wine as its core value, Mr. Wine aims to teach wine-tasting skills and promote the relationship among wine, culture, tourism, terroir, and people.

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Popping

BY PECHAKUCHA BYDGOSZCZ
@ VOL 3 ON SEP 28, 2018

Have you ever wondered about those guys with baggy jeans and their weird, yet fascinating, street dance? Sebastian "TimeOn" Borowiec will tell us, not only about the origins of this dance and its most popular moves, but also about how dancing became his way of life. Get comfortable and let's dance!

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Live Life with Rigour and Whimsy

BY COSTA GAVARIS
@ VOL 14 ON DEC 06, 2018

Ever wondered how to live life with rigour and whimsy? Ask Costa Gavaris and the answer is pretty simple (OK, maybe not quite): quit your job, get a new job, move from the big city to the middle of nowhere (well, wine country), plant a vineyard, care for that vineyard, have a baby, care for that baby, incorporate a wine business and roll up your sleeves for your first harvest as a winemaker.

Costa is the founder and co-owner of Rigour & Whimsy Wines (www.rigourandwhimsy.ca). He is currently rehabilitating from self-inflicted, wholesale life change. He loves family, wine, ski-touring, and surfing, and hates marmots!

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The Culture of Natural Wine

BY TOM VAN BEEM
@ VOL 23 ON FEB 26, 2019

Tom Van Beem:

Professional Wine Pourer, Wines of While in Perth Australia

On a journey to share the world of natural wine in bars and living rooms near you