PechaKucha Presentation

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Alan Tomlins

Green Coffee Buyer, Small Batch Coffee Roasters in Brighton

Coffee Culture

PRESENTED ON MAY 25, 2016
IN BRIGHTON @ VOL 24

Coffee is "the third most traded thing on the planet, and it's nearly all hand-picked."

In Coffee Culture from PechaKucha Night Brighton Vol. 24, Founder and Head Roaster of independent coffee company Small Batch, Alan Tomlins takes us on journey around the world tracking how coffee is grown and produced. With stunning photograhs from Africa, Asia and the Americas, this PechaKucha is full of facts that all coffee lovers should know. Alan also gives insight in to how coffee is crucial to different cultures and communities. A champion of ethical production, he shows off the people behind your morning coffee.

This was "PechaKucha of the Day" on Tuesday, August 30th, 2016. 

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Being and Coffee

BY BRYAN KEGLEY
@ VOL 12 ON DEC 05, 2014

Bryan Kegley has been making a living pouring water over coffee grounds and helping others to pour water over coffee grounds. His journey in the world of coffee has been an uphill climb of coffee consumption in a lot of weird ways and for probably stranger reasons. 

"Presentation of the Day" on December 22, 2014.

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Love Life or Coffee

BY BRIAN TENORIO
@ VOL 5 ON MAY 22, 2015

Brian Tenorio makes the case for Filipino coffee culture.

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Atlanta Coffee Culture: Your Latte is the Tip of the Iceberg

BY KEELAN LYONS
@ VOL 26 ON SEP 20, 2015

Keelan Lyons is a coffee aficionado and brings us something of the history of the rise of the specialty coffee industry here in Atlanta and abroad. 

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Coffee Philosophy

BY LUKE MILBOURN
@ VOL 4 ON APR 05, 2016

A brief look at the processes, both mental and practical, of Luke Milbourn's approach to speciality Coffee.

 

 

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Infusco Coffee Roasters

BY RICH SIRI
@ VOL 1 ON APR 09, 2016

Rich Siri is a philanthropist/entrepreneur working through the coffee supply chain world wide. His PechaKucha "Infusco Coffee Roasters" tells his story of launching a small coffee production company in Sawyer Michigan that led him to coffee growers in Africa and Central America to find sustainable agriculture.

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Projectile coffee

BY MARK CHIRNSIDE
@ VOL 29 ON OCT 24, 2016

Coffee fanatic Mark Chirnside is constantly innovating the way he makes and sells coffee. In his PechaKucha he shares some of his inventions, creations and innovations. This caffeinated adventure is sure to perk you up!

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Russia, With Coffee

BY FIRDAUS OMAR
@ VOL 9 ON NOV 05, 2016

In Firdaus Omar's world, coffee is water, coffee is life. His story begins with his journey as an accidental diplomat who fell in love with coffee in Russia. Now, he brings his new passion and love to help build Brunei's coffee scene.

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Coffee Culture in Croatia

BY KRISTINA GAVRAN
@ VOL 30 ON FEB 07, 2017

Kristina Gavran tells us a story of 'Coffee Culture in Croatia'.

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Coffee : A How-To

BY MACK CHRISMAN
@ VOL 1 ON JUN 29, 2017

Mack Chrisman, Coffee Connoisseur : What years of vicarious learning taught him about opening coffee shops.