PechaKucha Presentation

Presenter bw ronald schoonrok

Ronald Schoonrok

createur, ShareyourBurger in Rotterdam

Share your Burger

PRESENTED ON FEB 24, 2015
IN BREDA @ VOL 13

Ronald Schoonrok is gek van hamburgers. Hij vraagt je de lekkerste recepten en beste burgerbars te delen op zijn blog.

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Fresh at Your Door

BY GHADIR ELGHAFRI
@ VOL 4 ON FEB 22, 2014

Ghadir El Ghafri speaks on the growth of the online grocery business in the United Arab Emirates, and how it will affect buyer's habits in years to come. 

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Be the food you want to share

BY MYRIAM BOURÉ
@ VOL 29 ON DEC 06, 2016

Myriam Bouré, co-founder of Open Food France, sees food distribution as a major problem in today's food system. Through reconnecting producers and consumers, and the decentralisation of power over our food, Open Food France aims to contribute to innovation in the food system.

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Ultimate Food Friend

BY MAXIME PATTE
@ VOL 29 ON DEC 06, 2016

Maxime Patte, co-founder of Mmmh!, introduces the idea of the digital ultimate food friend. Someone who is at your disposal to ask all of your food questions, based on your needs. Recipes, food origins or food health questions? Via your phone you have access to the food information you are looking for.  

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Chugability, Commodity Fetishism, and Other Analogs in Your Pint of Beer

BY BEN EDMUNDS
@ VOL 21 ON DEC 06, 2016

Ben Edmunds gives a freewheeling overview of the way that pleasure, labor and politics go into every pint of your favorite craft beer.

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You share 99.9% of your genetic code with every other human on earth

BY IONA INGLESBY
@ VOL 14 ON MAY 24, 2017

Did you know that you share 99.9% of your genetic code with every other human on earth. This leaves just 0.1% of your genes which make you.. you. 

In this PechaKucha given by Iona Inglesby, as part of Clerkenwell Design Week 2017, Iona tells us the tale about how she established her company called Dot One which analyses part of this 0.1% to create prints and textiles personalised to you on a molecular level.

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Not Your Average Food Blog

BY BRIE SHEROW
@ VOL 31 ON JUN 14, 2017

Named after a french cheese and an ancient Greek intellectual, Brie Shreow shares musings as a food blogger and bartender and how these experiences shape her and others. Check out her blogs at Taste Transfixed.

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Fridge Free or Fridge Full

BY SUZIE WEBB
@ VOL 11 ON SEP 05, 2017

Could you live without your fridge? Your freezer? We lived happily fridge free in Cambridge for many years and Suzie Webb wantss to share what she learned about how to keep food fresh and healthy. Also find out about our transition back to being fridge owners, the pros and the cons.

 

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Power Up: Realizing Your Social Capital

BY LLUVIA PEVETO
@ VOL 8 ON APR 06, 2018

"As individuals, we often get caught up in the scramble of daily living, assuming that future accomplishments are the only keys to our social success. However, many of us currently sit on goldmines of unrealized social capital. I'm excited to share a few personal findings that will empower you to identify, harness, and utilize social capital to help advance your network and your personal goals."

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Creating Killer Food Photography

BY COLLIN RICHIE
@ VOL 9 ON JUL 27, 2018

In his fifteen years as a professional photographer, Collin Richie has learned many things through trial and (mostly) error, experience, and constant hard work to improve. Now he wants to share some technical tips to upgrade your photography for your social accounts, and perfect for your personal brand. At worst, just better pictures of pho to make people jealous.