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Wolfgang Brauner

in Bowling Green

Stuffed and Starved: Ecology, Ethics, and Politics of Eating Food

PRESENTED ON OCT 27, 2014
IN BOWLING GREEN @ VOL 5

Wolfgang Brauner works for the Honors College at WKU and has been teaching global studies for over a decade.  He discusses Americans and their food consumption.

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Life as a Healthy Blogger

BY ALEX MEYER
@ VOL 14 ON JUN 13, 2013

Alex Meyer has been blogging for awhile, but she began to realize few around her were integrating healthy-living practices into their work. This drove her to find the tools necessary to take her life in a healthy direction.

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Mindful Eating

BY KARTER LOUIS
@ VOL 15 ON APR 14, 2015

Karter Louis talks about the importance of mindful eating. Mindful eating is when we take our time and savor our food. We should always be in the right mindset when we eat.

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How Junk Food Eating Changed My Life

BY SAMUEL WONG
@ VOL 3 ON JUL 01, 2016

Samuel Wong shares how eating junk food changed the way he thinks and how it allowed him to just do things, bringing him to form a successful film company.

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The ethics and the enjoyment of eating plants

BY ALEX DAVIES
@ VOL 29 ON OCT 24, 2016

Chef Alex Davies has always been passionate about ethical food locally sourced. The recently converted vegetarian wants to showcase and encourage the eating of plants, as a way to enjoy food from the earth and to lessen the impact on our planet. In this talk Alex shares some of his learnings from working in food production, from farm to table.

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Slow Food a Global Movement

BY HELEN HILL
@ VOL 13 ON OCT 20, 2016

Helen Hill has just return from Europe, where she has continued her passion for the slow food movement.

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Ultimate Food Friend

BY MAXIME PATTE
@ VOL 29 ON DEC 06, 2016

Maxime Patte, co-founder of Mmmh!, introduces the idea of the digital ultimate food friend. Someone who is at your disposal to ask all of your food questions, based on your needs. Recipes, food origins or food health questions? Via your phone you have access to the food information you are looking for.  

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Better Eating Through Healthy Habits

BY GABRIELLE TENNEY
@ VOL 1 ON AUG 26, 2017

Professional Chef Gabrielle Tenney reminds us of the importance of developing healthy eating habits, and talks about her home delivery food service.

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Food As A Passion

BY OBI NWAZOTA
@ VOL 41 ON MAR 07, 2017

Designer, entrepreneur and restraunteur Obi Nwazota talks about the challenges of providing healthy food supplies.

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Good-bye Dieting, Hello Mindful Eating

BY LINDA BUCKLEY
@ VOL 10 ON JUL 20, 2019

Linda Buckley went from teaching about dieting to practicing and teaching mindful eating. Applying mindfulness practices to eating and life can have many health benefits and can help people relearn how to find joy and pleasure in eating.