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PechaKucha Presentation

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Tetsuya Onishi

in Asahikawa

Mastery Dishes, Jibie Roll!

PRESENTED ON MAR 30, 2016
IN ASAHIKAWA @ VOL 1

Tetsuya Onishi, Cooking entertainer.

Onishi, who worked as a cooking entertainer has acted to cook at home live venue and customers as a business trip cook. The Onishi delicious original burrito healthy using deer meat of interest, has been a presentation about your Jibie roll.

0024 Cooking Studio

 

 

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Smiling Sushi Roll

BY TAKAYO KIYOTA
@ コメ展 X PECHAKUCHA ON APR 19, 2014

Japanese sushi roll artist Takayo Kiyota is back at it again, this time with more variation on her classical, erotic, and humorous sushi art. (in Japanese)

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Pepers, karpers en rock n' roll

BY FRANK KIMENAI
@ VOL 7 ON OCT 01, 2013

Frank Kimenai is een veelzijdig man. Promotor van rockbands, fanantiek visser en chilli fijnproever. In deze presentatie deelt hij zijn levensmotto om jou te inspireren om 'heeeeel veel leuke dingen te doen'.

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One of Asahikawa's Charms

BY TOMOYA SUZUKI
@ VOL 1 ON MAR 30, 2016

Tomoya Suzuki, Orchard Management.

Tomoya Suzuki works all day and night in and orchard of a type of fruit tree that isn't widely known - the special apple tress found only in Asahikawa, which is part of the city's charm. Enjoy Suzuki's presentation and his passion about Apple trees. 

Fujikura also increases orchard

 

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Life of an Underground Japanese Idle

BY SONCHO UI
@ VOL 1 ON MAR 30, 2016

Soncho Ui, Underground idle.

Headman's has been active in a variety of events and web campaigns on as an underground idol of Asahikawa. She become the underground IDOL has been and it is not difficult presentation.

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Catan Board Game

BY HIROHISA KATO
@ VOL 1 ON MAR 30, 2016

Hirohisa Kato,C o-working space Asahikawa 37 management.

Kato, who operates a co-working space, offering a venue for self-study and seminars, shares a presentation about gathering people to play the board game Catan. Enjoy his passion for the the game as he happily share about it and other board games.

Co-working space Asahikawa 37

Every day they host board game tournament.
Please contact them to learn more.

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Sausage Twins

BY TAMAMI SATO
@ VOL 1 ON MAR 30, 2016

Tamami Sato, Aroma esthetician, Color therapist.

Sato is the mother of twin girls. Children have been a presentation of the experience that became a neurosis in such questions from around after suffering and was born until the born.

Color Gem

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My Past Life

BY NAOMI AKIMOTO
@ VOL 1 ON MAR 30, 2016

Naomi Akimoto, Ones Hearts owner.

Through the self-introduction of Akimoto's, pet-friendly shampoo development, and the story leading up to the Ones Hearts management to sell is presentation.

Ones Hearts

 

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Primary Care Changes Your Future

BY KENTA NAGATSUKA
@ VOL 1 ON MAR 30, 2016

Kenta Nagatsuka, pharmacist.

As Mr. Nagatsuka pharmacist, each person as your family doctor to have a primary care pharmacist, since it is medicine management of patients, has been the presentation and it is possible to prevent such injury in the medicine.

Asahikawa central pharmacy

 

 

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Jay Ducote Dishes on Food Network Star

BY JAY DUCOTE
@ VOL 1 ON MAY 27, 2016

"I learned how to cook by throwing LSU tailgate parties." 

In Jay Ducote Dishes on Food Network Star from PechaKucha Night Baton Rouge Vol. 1Jay Ducote shares the story of when he was on the TV show Food Network Star. Ducote is a food and beverage writer, radio host, culinary personality, professional chef, and self-proclaimed "hugger." He could talk about his numerous television appearances, the fact that he was named one of the top 100 amateur chefs in America by FOX’s MasterChef, his award-winning radio show, his product line, the fact that he has been invited to cook at the prestigious James Beard House in New York City this July, or that he'll be opening his first restaurant, Gov't Taco, in 2017. But we only gave him 400 seconds.

This was "PechaKucha of the Week" on Wednesday, August 24th, 2016.