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The Power of Your Moment

BY TRINA DOXTATOR
@ VOL 8 ON MAR 07, 2019

Trina Doxtator talks about living your dream.

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Our 351 Sons

BY JOHN GILLESPIE
@ VOL 8 ON MAR 07, 2019

John Gillespie talks about The Rawhide Boys Ranch in Wisconsin.

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Share Your Story Loud & Proud

BY PA LEE MOUA
@ VOL 8 ON MAR 07, 2019

Pa Lee Moua shares her story of immigration to USA.

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But is it Art?

BY CRISTIAN ANDERSSON
@ VOL 8 ON MAR 07, 2019

But is it art? Cristian Anderson explores this question about classical and contemporary art.

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Chronobiology, Creativity & Other Thoughts

BY ROSA KECK
@ VOL 8 ON MAR 07, 2019

Rosa Keck talks about Chronobiology and creativity.

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A Volunteer's Impact

BY JODI ISOM
@ VOL 8 ON MAR 07, 2019

A volunteer can make a difference. Jodi Isom talks about her experiences with Habitat for Humanity.

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Life Lessons with Atreus & Chloe: Mature Video Games as Opportunity Spaces for Family Conversation

BY ANGELA VANDEN ELZEN
@ VOL 8 ON MAR 07, 2019

Angela Vanden Elzen discusses Mature Video Games as Opportunity Spaces for Family Conversation.

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Be Careful What You Wish For

BY HUGO RAMIREZ
@ VOL 8 ON MAR 07, 2019

Hugo Ramirez talks about coming to America from Mexico and following his dream.

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Valley New School, Subverting the Dominant Paradigm

BY DAVID DEBBINK
@ VOL 8 ON MAR 07, 2019

David Debbink talks about 16 years of history for Valley New School.

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We Are Them

BY TAMI MCLAUGHLIN
@ VOL 8 ON MAR 07, 2019

Tami McLaughlin talks about working with the refugee population in the Appleton area.

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From Bacteria to Business

BY KAREN RIGGERS
@ VOL 8 ON MAR 07, 2019

Local, raw, living, fermented foods! Reinvent Ferment was founded in January 2018 in Appleton, Wisconsin by Karen Iverson Riggers and Eric Riggers. Reinvent Ferment connects you with the unique flavors and health potential of living, fermented foods. By handcrafting local produce into delicious ferments that are easy to put on your plate, Reinvent Ferment helps connect you with what you consume to empower you in your wellness. Find Reinvent Ferment jars throughout northeast Wisconsin and at a restaurant near you!

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Rediscovering Curiosity: Our Pecha Kucha Journey

BY JARRAD BITTNER
@ VOL 8 ON MAR 07, 2019

Rediscovering Curiosity: Jarrad Bittner and Kate Bittner's PechaKucha Journey...What if Beethoven was a cheese?

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