Past Appleton Event: VOL 8

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VOL 8

March 07, 2019
@ The Fox Club

Pecha Kucha 2019: Passion. Purpose. Possibilities.

Pecha Kucha Nights are powerful and inspiring community gatherings. Speakers are given 20 images x 20 seconds to share a moving story, describe a unique passion, call attention to a community issue, or educate with new ideas.

This event is FREE and open to the public. Doors open at 6, the first speaker begins at 6:30. Hors d’ouvres and a cash bar provided. We hope you join us for a fun, educational evening.

2019 Speakers Include:
Cristian AnderssonMatchbook Studio, LLC 
Jarrad Bittner & Kate BittnerBuilding for Kids Children's Museum and Lawrence University
Trina DoxtatorCatalpa Health 
* Jodi Isom, Fox Cities Habitat for Humanity -- A Volunteer's Impact
*Tami McLaughlin, World Relief Fox Valley
*Pa Lee Moua, Appleton Area School District
*Hugo Ramirez, Frio Mexican Treats -- Be Careful What You Wish For
Karen Iverson RiggersReinvent Ferment
*Angela Vanden Elzen, Lawrence University -- Life Lessons with Atreus & Chloe: Mature Video Games as Opportunity Spaces for Family Conversations
*A Valley New School Student
And More

Special Thanks to our Generous Event Sponsors:
Thrivent Financial Action Teams
ACOCA Coffee - Developer Level

Event proceeds go to support the Valley New School Endowment Fund. We will also host a silent auction at the event.

You can view presentations from last year's event here: https://www.pechakucha.com/…/events/5a9ea5db3c70efad7400042b

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Rediscovering Curiosity: Our Pecha Kucha Journey

BY JARRAD BITTNER
@ VOL 8 ON MAR 07, 2019

Rediscovering Curiosity: Jarrad Bittner and Kate Bittner's PechaKucha Journey...What if Beethoven was a cheese?

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From Bacteria to Business

BY KAREN RIGGERS
@ VOL 8 ON MAR 07, 2019

Local, raw, living, fermented foods! Reinvent Ferment was founded in January 2018 in Appleton, Wisconsin by Karen Iverson Riggers and Eric Riggers. Reinvent Ferment connects you with the unique flavors and health potential of living, fermented foods. By handcrafting local produce into delicious ferments that are easy to put on your plate, Reinvent Ferment helps connect you with what you consume to empower you in your wellness. Find Reinvent Ferment jars throughout northeast Wisconsin and at a restaurant near you!

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We Are Them

BY TAMI MCLAUGHLIN
@ VOL 8 ON MAR 07, 2019

Tami McLaughlin talks about working with the refugee population in the Appleton area.

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Valley New School, Subverting the Dominant Paradigm

BY DAVID DEBBINK
@ VOL 8 ON MAR 07, 2019

David Debbink talks about 16 years of history for Valley New School.

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Be Careful What You Wish For

BY HUGO RAMIREZ
@ VOL 8 ON MAR 07, 2019

Hugo Ramirez talks about coming to America from Mexico and following his dream.

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Life Lessons with Atreus & Chloe: Mature Video Games as Opportunity Spaces for Family Conversation

BY ANGELA VANDEN ELZEN
@ VOL 8 ON MAR 07, 2019

Angela Vanden Elzen discusses Mature Video Games as Opportunity Spaces for Family Conversation.

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A Volunteer's Impact

BY JODI ISOM
@ VOL 8 ON MAR 07, 2019

A volunteer can make a difference. Jodi Isom talks about her experiences with Habitat for Humanity.

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But is it Art?

BY CRISTIAN ANDERSON
@ VOL 8 ON MAR 07, 2019

But is it art? Cristian Anderson explores this question about classical and contemporary art.

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Share Your Story Loud & Proud

BY PA LEE MOUA
@ VOL 8 ON MAR 07, 2019

Pa Lee Moua shares her story of immigration to USA.

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Our 351 Sons

BY JOHN GILLESPIE
@ VOL 8 ON MAR 07, 2019

John Gillespie talks about The Rawhide Boys Ranch in Wisconsin.

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The Power of Your Moment

BY TRINA DOXTATOR
@ VOL 8 ON MAR 07, 2019

Trina Doxtator talks about living your dream.

Angela Vanden Elzen
Reference & Learning Technologies Librarian, Lawrence University in Appleton
Kate Bittner
Director of Conservatory Admissions, Lawrence University