PECHAKUCHA DAILY BLOG

Ever wondered how chocolate is made? Well, wonder no more!

Erika Chavez-Graziano founded a small business called Cellar Door Chocolates, and is an expert on cacao. In “Searching Out the World’s Rarest Chocolate” from PKN Louisville Vol 15, Erika recounts her travel to Peru to find the world’s rarest cacao and the process of making it into chocolate.